Friday 24 November 2023

GLARE AND SPRAY

Lately, it has been rather wet. It’s that autumnal time of year again, when the leaves are browning but not crisping, because it rains too much for that. I went for a ride on a Friday, which is a nice day to go, because it falls between week and weekend from a traffic perspective. This is a mixed bag in autumn, because wet roads glare with the low-angled sun, and spray when a car or truck passes, and take longer to dry with fewer hot engines passing over them. 

I went to the Mill at Gomshall, off the A25 between Dorking and Guildford, which has gone through at least 4 sts of management since I first discovered it. So far they have all maintained the nicely paved parking. 



The current, post-covid management has clearly put some thought into things, because they had the fire going. They took one look at my blue-tinged self and seated me cosily next to it, despite not officially being open just quite yet. They supplied me with coffee and a menu - the latter in expectation of opening in the next ten minutes. The menu changes every set of management and again, this lot have thought about it. It’s a nice balance between variety and still being small enough to do it all properly. This is not an easy balance to strike. 

As cold as the day was, and as glaring as the road was, I have added this pub back to my winter rides list.




Tuesday 7 November 2023

SEASONING

 Recently, I went for the first ride after 3 weeks of solar trickle in the failing light and sun of a British autumn. Photovoltaic technology has improved to the point where strong, direct sunlight is no longer a prerequisite for generating electricity. My little panel worked, it seems, enough so that the bike started at the first try, despite the cold and lack of recent use. 



It is, as I said, autumn, the changeover season of jeans with winter gloves, summer boots and winter buff. It’s the season of extremely irritating light levels - you realise just how far north the UK is when the sun remains at such a glaringly impossible squint of an angle for hours on end. 

It’s autumn - the start of the pub roast season. So I got to thinking about how to judge a pub, having spent the summer judging vineyards by criteria other than wine. 

Clearly parking will be a factor - in the wet and muddy winter, paved parking will have a large advantage. Coffee is eternally a factor for me. 

Wood fires and outside heating could tip it just as much as good food and bike-friendly service.